Description
The very best gazpacho recipe is a refreshing cold soup from Spain, perfect for hot summer days.
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Combine all chopped vegetables in a large bowl.
- Add tomato juice, olive oil, and red wine vinegar.
- Blend the mixture until smooth.
- Season with salt and pepper.
- Chill the gazpacho in the refrigerator for at least 2 hours.
- Serve cold and garnish with fresh basil leaves.
Notes
- Use ripe tomatoes for the best flavor.
- Adjust seasoning to your preference.
- Add more vegetables for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gazpacho, cold soup, summer recipe, Spanish cuisine