Description
Delicious unbaked brownies with a rich chocolate flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup dates, pitted
- 1/4 cup maple syrup
- 1/2 cup nut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- In a food processor, combine almond flour, cocoa powder, dates, maple syrup, nut butter, vanilla extract, and salt.
- Blend until the mixture is smooth.
- Stir in dark chocolate chips.
- Spread the mixture evenly in a lined baking dish.
- Refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Store in the refrigerator for up to one week.
- For a vegan option, ensure the chocolate chips are dairy-free.
- Feel free to add nuts or dried fruit for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: the ultimate unbaked brownies, no-bake brownies, vegan brownies