Description
A simple and delicious dessert that combines strawberry cheesecake flavors with a dump cake method.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 (8 oz) package cream cheese, softened
- 1 cup strawberries, sliced
- 1/2 cup butter, melted
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the sliced strawberries evenly on the bottom of the dish.
- In a bowl, mix cream cheese, sweetened condensed milk, and vanilla until smooth. Pour over strawberries.
- Sprinkle the dry cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Sprinkle graham cracker crumbs on top.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in the refrigerator.
- Substitute fresh strawberries with frozen if needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake dump cake, easy dessert, cheesecake cake, strawberry dump cake