Description
This is the ultimate crockpot chili recipe that is easy to make and packed with flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer beef to the crockpot.
- Add kidney beans, black beans, diced tomatoes, and tomato sauce.
- Add chopped onion, garlic, chili powder, cumin, salt, and pepper.
- Pour in beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- Adjust spices to your taste.
- Top with cheese, sour cream, or green onions if desired.
- This chili freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot chili, chili recipe, easy chili