Description
A hearty and flavorful chili recipe from The Pioneer Woman.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
Notes
- Adjust spices to your preference.
- Serve with cornbread or over rice.
- This chili can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: the pioneer woman chili