Chili has always been one of those dishes that feels like a warm hug on a chilly evening, don’t you think? It’s hearty, comforting, and oh-so-satisfying! This recipe for *The Pioneer Woman Chili* is my go-to when I want to whip up something that’s packed with flavor and love. Inspired by Ree Drummond’s classic, it brings together the robust taste of ground beef, beans, and spices that meld beautifully in a pot. Trust me, when this chili is simmering on the stove, your home will be filled with the most delightful aromas that will make everyone gather around the kitchen. It’s the perfect dish for family dinners, game days, or just a cozy night in!
Ingredients List
Gathering your ingredients is half the fun! Here’s what you’ll need to make this delicious *The Pioneer Woman Chili*:
- 2 tablespoons olive oil – this will give your chili a lovely base and a touch of richness.
- 1 pound ground beef – I love using lean beef for a hearty texture without too much grease.
- 1 onion, chopped – this adds a sweet depth of flavor when sautéed.
- 2 cloves garlic, minced – because garlic makes everything better!
- 1 bell pepper, chopped – I usually go for a red or green one for that extra crunch.
- 2 cans (15 ounces each) kidney beans, drained and rinsed – these beans give the chili that classic heartiness.
- 1 can (28 ounces) crushed tomatoes – for a rich, tomatoey base that ties everything together.
- 2 tablespoons chili powder – this is where the magic happens, adding that signature chili flavor!
- 1 teaspoon cumin – a little earthiness to complement the spices.
- Salt and pepper to taste – always adjust to make it just right for your palate!
How to Prepare Instructions
- First things first, heat the olive oil in a large pot over medium heat. You want it nice and warm before adding the meat.
- Once the oil is shimmering, add the ground beef. Cook it until it’s browned, which usually takes about 5-7 minutes. Make sure to break it up with a spoon as it cooks!
- Next, toss in the chopped onion, minced garlic, and chopped bell pepper. Sauté these for about 3-5 minutes until they’re softened and fragrant. The smell is heavenly!
- Now it’s time to stir in those kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Mix everything together until well combined.
- Lower the heat a bit and let the chili simmer for 30 minutes. Stir occasionally to prevent anything from sticking to the bottom. You’ll want to keep an eye on it because the aroma will be irresistible!
Nutritional Information Section
Here’s a quick look at the nutritional information for *The Pioneer Woman Chili*. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But here’s what you can expect per serving:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 4g
- Sodium: 800mg
- Fiber: 8g
- Cholesterol: 70mg
This chili is not only filling but also packs a nice punch of protein thanks to the beef and beans, making it a satisfying meal that will keep you going!
Why You’ll Love This Recipe
- Hearty and filling: This chili is like a warm hug in a bowl, keeping you satisfied for hours!
- Quick to prepare: With just 15 minutes of prep and 30 minutes of cooking, you can have a delicious meal on the table in no time!
- Flavorful with spices: The blend of chili powder and cumin brings a wonderful depth of flavor that makes each bite a delight.
- Gluten-free option available: It’s naturally gluten-free, making it a great choice for everyone at the table!
Tips for Success
To make sure your *The Pioneer Woman Chili* turns out absolutely perfect, here are a few tips I’ve picked up along the way:
- Adjust spices to your taste: Everyone’s palate is different, so don’t hesitate to tweak the amount of chili powder and cumin. If you like it spicier, add a pinch of cayenne pepper or some diced jalapeños for an extra kick!
- Texture matters: If you prefer a thicker chili, let it simmer a bit longer with the lid off to allow some of the liquid to evaporate. For a soupier version, just add a splash of beef broth or water.
- Mix up the beans: Feel free to experiment with different types of beans! Black beans or pinto beans can give a nice twist to the traditional kidney beans.
- Don’t rush the browning: Make sure to fully brown the ground beef before adding the veggies. This step builds a deeper flavor that makes all the difference!
- Let it sit: If you can, let the chili rest for a bit after cooking. The flavors will meld together beautifully, making it even more delicious when you serve it!
Trust me, following these tips will take your chili game to the next level, and soon you’ll be the one everyone turns to for the best chili recipe around!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up *The Pioneer Woman Chili*! Here are some ideas to get your creative juices flowing:
- Different beans: Swap out kidney beans for black beans, pinto beans, or even chickpeas for a unique twist! Each type brings its own flavor and texture.
- Add veggies: Sneak in some chopped zucchini, corn, or even diced carrots for an extra boost of nutrition and color. You won’t even notice they’re there!
- Spice it up: If you love heat, try adding diced jalapeños or a sprinkle of cayenne pepper. You could also use a spicy chili powder blend for an extra kick!
- Make it smoky: Add a tablespoon of smoked paprika or even some diced chipotle peppers in adobo sauce for a smoky flavor that takes the chili to another level.
- Sweet and savory: For a fun contrast, consider adding a tablespoon of brown sugar or a splash of maple syrup to balance out the spices with a touch of sweetness.
- Meat variations: Feeling like a meat lover? Mix in some diced smoked sausage or turkey for a different protein option. You could even make it vegetarian by omitting the meat and adding more beans!
Don’t be afraid to get creative! These variations can help you tailor the chili to your tastes or even the seasons. Enjoy experimenting and finding your perfect bowl of chili!
Storage & Reheating Instructions
Leftovers of *The Pioneer Woman Chili* are a lifesaver for busy weeknights or when you just want a comforting meal without the fuss! Here’s how to store and reheat it for maximum enjoyment:
- Storing: Allow the chili to cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure to label it so you know what’s waiting for you!
- Freezing: If you want to save some for later, you can freeze the chili! Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It’ll stay good in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge.
Reheating: When it’s time to dig in, there are a couple of easy ways to reheat your chili:
- Stovetop: Pour the chili into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. This usually takes about 10-15 minutes.
- Microwave: If you’re in a hurry, you can microwave individual portions. Just place it in a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat it on high for about 2-3 minutes, stirring halfway through.
Make sure it’s heated all the way through before serving, and feel free to add a splash of water or broth if it’s thickened up too much. Enjoy every delicious bite of your chili again and again!
FAQ Section
Can I freeze this chili?
Absolutely! *The Pioneer Woman Chili* freezes beautifully. Just let it cool completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. It’ll keep for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat!
What can I serve with *the pioneer woman chili*?
There are so many great options! I love serving it with warm cornbread for that classic pairing. You could also go for some tortilla chips for a crunchy side, or even serve it over rice or baked potatoes for a heartier meal. Toppings like shredded cheese, sour cream, or fresh cilantro can really elevate the dish, too!
How can I make it spicier?
If you’re looking for a little more heat, there are plenty of ways to amp up the spice! You can add diced jalapeños or a pinch of cayenne pepper while cooking. If you want to go all out, try using a spicy chili powder blend or even some hot sauce stirred in right before serving. Adjust to your liking and enjoy the kick!
The Pioneer Woman Chili: 5 Reasons It’s Simply Irresistible
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful chili recipe from The Pioneer Woman.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
Notes
- Adjust spices to your preference.
- Serve with cornbread or over rice.
- This chili can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: the pioneer woman chili
