Description
This recipe provides a delightful way to make Christmas fudge, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, and milk.
- Add butter and bring to a boil over medium heat.
- Stir continuously for 5 minutes.
- Remove from heat and stir in vanilla extract.
- If using, fold in chopped nuts.
- Pour the mixture into a greased 8×8 inch pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Can be made ahead of time for convenience.
- Experiment with different types of nuts or add chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Christmas fudge, holiday treats, dessert recipe