Description
Dandelion jelly is a sweet spread made from dandelion flowers. It offers various health benefits and a unique flavor.
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Wash dandelion flowers thoroughly.
- Bring water to a boil and add dandelion flowers.
- Simmer for 15 minutes.
- Strain the mixture to extract the liquid.
- Add lemon juice and pectin to the liquid.
- Boil for 2 minutes.
- Add sugar and stir until dissolved.
- Boil for an additional 5 minutes.
- Pour into sterilized jars and seal.
Notes
- Use only fresh dandelion flowers.
- Ensure jars are properly sterilized.
- Store in a cool, dark place for best results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Jelly, Health Benefits, Homemade Jelly