Oh my goodness, let me tell you about the *easiest southern peach cobbler* you’ll ever make! It’s like a warm hug on a plate, bursting with juicy peaches and topped with a golden, buttery crust. I always find myself reaching for this recipe, especially during peach season when those sweet, ripe gems are just begging to be used. Trust me, if you can slice fruit and mix a few ingredients, you can whip this up in no time! The best part? It’s so simple, yet it tastes like you spent hours in the kitchen. So, grab your freshest peaches, and let’s dive into this delightful, homey dessert that will have everyone asking for seconds!
Ingredients List
- 4 cups fresh peaches, sliced
- 1 cup sugar, divided (1/2 cup for the peaches and 1/2 cup for the batter)
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
How to Prepare the Easiest Southern Peach Cobbler
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This step is crucial because a hot oven will help your cobbler rise beautifully and form that lovely golden crust we all adore. So go ahead, turn it on now, and let it warm up while we get everything else ready!
Prepare the Peach Filling
Now, grab those luscious peach slices and place them in a large bowl. Sprinkle on half a cup of sugar and the teaspoon of cinnamon. Give them a gentle toss to coat those sweet slices evenly. I love how the cinnamon brings out the natural sweetness of the peaches – it’s like magic! Set this fragrant mixture aside while we whip up the batter.
Make the Batter
In another bowl, combine your dry ingredients: that remaining half cup of sugar, flour, baking powder, and salt. Mix them together until they’re well blended. Then, pour in the milk and the melted butter. Now here’s the fun part—mix until smooth! You want a nice, lump-free batter that looks creamy and inviting. It should be thick but pourable, perfect for cradling those peaches.
Combine and Bake
Now it’s time to bring it all together! Pour your batter into a greased baking dish, spreading it out evenly. Then, gently spoon the peach mixture over the top, making sure to distribute those juicy peaches as best as you can. Don’t worry if it looks a bit messy; that’s part of the charm! Pop it in the oven and bake for 45-50 minutes, or until it’s golden brown and bubbly. Your kitchen will smell absolutely heavenly, and trust me, it’ll be worth the wait!
Tips for Success
- Use ripe, juicy peaches for the best flavor. If they’re in season, go for fresh! If not, canned peaches can work, just drain them well.
- Don’t skimp on the cinnamon—it really enhances the peach flavor. Feel free to add a pinch more if you love that warm spice!
- Make sure to grease your baking dish well to prevent sticking. I always use a little extra butter or non-stick spray just to be safe.
- For a slightly crispy topping, you can sprinkle a little sugar on top before baking. It gives that extra crunch and sweetness!
- Keep an eye on your cobbler in the last few minutes of baking. Ovens can vary, and you want that golden crust without overbaking.
- Let it cool for a few minutes before serving—it’ll be hot! But just enough time for those flavors to meld beautifully.
Variations
One of the things I absolutely love about this *easiest southern peach cobbler* is how versatile it is! You can easily switch things up to suit your taste or whatever fruit you have on hand. Here are a few fun ideas to get you started:
- Berry Bliss: Swap out the peaches for fresh blueberries, raspberries, or blackberries. The tartness of the berries pairs beautifully with the sweet batter!
- Apple Cinnamon Delight: Use sliced apples instead of peaches and add a teaspoon of nutmeg along with the cinnamon for a cozy fall twist.
- Pineapple Coconut Cobbler: Replace the peaches with crushed pineapple and add some shredded coconut into the batter for a tropical vibe. Yum!
- Mixed Fruit Medley: Combine a mix of your favorite fruits—like peaches, cherries, and plums—for a delightful flavor explosion!
- Spiced Up: Try adding a pinch of ginger or cardamom to the batter for an unexpected yet delicious flavor kick.
- Nutty Additions: Fold in some chopped nuts like pecans or walnuts into the batter for added texture and crunch.
Don’t be afraid to get creative! The beauty of this cobbler is that it’s all about what you love and what’s available. Each variation brings its own unique twist, and I guarantee you’ll find a new favorite!
Storage & Reheating Instructions
So, you’ve made this delicious *easiest southern peach cobbler*, and now you have some leftovers (if you can resist the urge to eat it all right away!). Don’t worry, storing it is super easy! Just let the cobbler cool completely at room temperature. Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. Trust me, it’s just as good the next day!
When you’re ready to enjoy a slice (or two), you can reheat it in the oven for the best results. Preheat your oven to 350°F (175°C), place the cobbler in an oven-safe dish, and warm it up for about 15-20 minutes, or until it’s heated through. The oven helps maintain that lovely crusty top. If you’re in a hurry, you can also pop it in the microwave for about 30-45 seconds, but be careful not to overheat it, or it might get a bit soggy.
And here’s a little tip: serve it warm with a scoop of vanilla ice cream melting on top. It takes it to a whole new level of deliciousness! Enjoy every last bite!
Nutritional Information
Alright, let’s talk about the *easiest southern peach cobbler* and what’s packed into each delicious slice! Here’s the estimated nutritional breakdown per serving (that’s about one slice):
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use, like the sugar content of your peaches or if you decide to add that scoop of ice cream on top (which I’d totally recommend!). So, enjoy this cobbler guilt-free knowing it’s a delightful treat that still fits into your dessert cravings!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches can work just as well, especially if fresh ones aren’t available. Just make sure to thaw them and drain any excess liquid before using them in the recipe. They’ll still give you that lovely peach flavor!
What can I serve with this cobbler?
Oh, I love serving this *easiest southern peach cobbler* warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delightful with a drizzle of caramel sauce or a sprinkle of chopped nuts for some added texture!
Can I make it ahead of time?
You can definitely make this cobbler ahead of time! Just bake it, let it cool, and store it in the fridge. When you’re ready to serve, reheat it in the oven for that fresh-out-of-the-oven taste.
What if I don’t have baking powder?
If you find yourself out of baking powder, don’t fret! You can make a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice. It’s a handy trick that works in a pinch!
Is this recipe gluten-free?
To make this *easiest southern peach cobbler* gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes a binding agent, like xanthan gum, for the best results!
The Easiest Southern Peach Cobbler You Must Try Today
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This is the easiest southern peach cobbler recipe you will ever make.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, sugar, and cinnamon.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Mix until smooth.
- Pour the batter into a greased baking dish.
- Spread the peach mixture over the batter.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Can use canned peaches if fresh are not available.
- Adjust sugar depending on the sweetness of the peaches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy southern peach cobbler
