If you’re craving something sweet and comforting, look no further than *the easiest pineapple bake*. Honestly, this dish is a game changer! It combines the tropical sweetness of pineapple with a buttery, fluffy cake that just melts in your mouth. I remember the first time I made this for a family gathering; everyone went back for seconds! It’s so simple to whip up, and it fills your kitchen with the most delightful aroma. Trust me, once you try this easy dessert, it’ll become a go-to in your recipe arsenal for potlucks or cozy nights in!
Ingredients for the Easiest Pineapple Bake
Gather these simple ingredients to create *the easiest pineapple bake* that’s bursting with flavor:
- 1 can of pineapple slices in juice (don’t forget to reserve that juice!)
- 1 cup of brown sugar (this adds a rich depth of sweetness)
- 1/2 cup of butter (melted for that delicious buttery base)
- 1 cup of all-purpose flour (for the perfect texture)
- 1 teaspoon of baking powder (to help it rise beautifully)
- 1/2 cup of milk (for a moist batter)
- 1 teaspoon of vanilla extract (because who doesn’t love a hint of vanilla?)
These ingredients come together so easily, making this dessert a breeze to prepare!
How to Prepare the Easiest Pineapple Bake
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial to get that lovely golden color on your bake! While the oven heats up, grab a baking dish—an 8×8 inch one works perfectly—and grease it well with a bit of butter or cooking spray. This will ensure your pineapple bake slides right out when it’s done, and we don’t want any sticky situations here!
Make the Batter
Now, let’s make that delicious batter! In a mixing bowl, melt the butter and mix it with the brown sugar until it’s nice and creamy. This is where the magic begins! Next, add in the flour and baking powder, stirring just until combined. Then, pour in the milk and vanilla extract. Mix everything together until you have a smooth batter; it should be thick and just a tad glossy. Don’t overmix—just give it a good stir and you’re ready for the next step!
Assemble the Bake
Time to assemble! Spread the batter evenly into your greased baking dish, and don’t worry about it being perfect; it’ll spread out as it bakes. Next, take those beautiful pineapple slices and arrange them on top of the batter. You can get creative here—overlap them or create a fun pattern! Finally, pour the reserved pineapple juice over everything. It’ll soak in while baking, creating a delightful flavor explosion!
Bake to Perfection
Pop your dish into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Once it’s out, let it cool for a few minutes before serving. Trust me, the aroma will be irresistible, and your patience will be rewarded with the most scrumptious pineapple bake ever!
Why You’ll Love This Recipe
- Quick to make—ready in just 45 minutes!
- Simple ingredients you probably already have in your pantry.
- Deliciously sweet and tropical flavor that everyone will adore.
- Perfect for sharing at gatherings or family dinners.
- Versatile enough to serve warm on its own or with your favorite ice cream!
Tips for Success
To really nail *the easiest pineapple bake*, here are some of my favorite pro tips! First, make sure your butter is melted but not too hot—this helps avoid lumps in your batter. If you want that extra burst of flavor, try adding a pinch of cinnamon or nutmeg to the batter; it really elevates the tropical notes! Also, don’t skip the step of reserving the pineapple juice; it adds moisture and enhances the flavor as it bakes. Lastly, keep an eye on the baking time—ovens can vary! A golden top with a toothpick that comes out clean is your cue to dig in!
Nutritional Information
Here’s the estimated nutritional breakdown for one slice of *the easiest pineapple bake*: about 250 calories, 10g of fat, 2g of protein, and 38g of carbohydrates. It also contains around 20g of sugar. Keep in mind that these values are estimates and can vary based on the specific ingredients you use!
FAQ About the Easiest Pineapple Bake
Can I use fresh pineapple instead?
Absolutely! If you have fresh pineapple on hand, you can definitely use it instead of canned. Just peel, core, and slice the pineapple into rings. You’ll want to measure out the equivalent of one can, which is about 1 cup of fresh pineapple slices. Make sure to keep some of that juicy goodness to pour over the top before baking—it adds such a vibrant flavor!
How do I store leftovers?
Storing leftovers is super easy! Once your pineapple bake has cooled, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. Just remember to reheat individual slices in the microwave for a quick warm-up, or enjoy it cold—it’s tasty either way!
Can I make this recipe gluten-free?
You bet! To make *the easiest pineapple bake* gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Look for a one-to-one gluten-free flour that includes xanthan gum for the best texture. It’s a simple swap, and you’ll still get that deliciously fluffy result without any gluten worries!
Serving Suggestions
Oh, the best part about *the easiest pineapple bake*? It pairs beautifully with so many treats! I love serving it warm with a generous scoop of vanilla ice cream—it melts into the cake and creates this dreamy, creamy delight! Whipped cream is another fabulous option, adding a light and fluffy finish. Enjoy it with a sprinkle of toasted coconut for an extra tropical touch, and you’re in paradise!
Print
The Easiest Pineapple Bake: 5 Steps to Irresistible Bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious pineapple bake recipe.
Ingredients
- 1 can of pineapple slices in juice
- 1 cup of brown sugar
- 1/2 cup of butter
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the pineapple slices and reserve the juice.
- Melt the butter and mix with brown sugar in a bowl.
- Add flour and baking powder to the mixture and stir.
- Incorporate milk and vanilla extract to form a batter.
- Spread the batter in a greased baking dish.
- Arrange pineapple slices on top of the batter.
- Pour reserved pineapple juice over the top.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm with ice cream.
- Can substitute fresh pineapple if desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple bake, easy dessert, simple recipe
