Description
A simple and delicious pineapple bake that anyone can make.
Ingredients
Scale
- 1 can of pineapple slices
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the pineapple slices and reserve the juice.
- Melt the butter and mix with brown sugar in a bowl.
- Spread the mixture in a baking dish.
- Arrange the pineapple slices over the butter and sugar mixture.
- In another bowl, mix flour, baking powder, salt, and milk until smooth.
- Pour the batter over the pineapple slices.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: the easiest pineapple bake