Description
This recipe guides you to make the easiest peach dumplings from scratch.
Ingredients
Scale
- 4 ripe peaches
- 1 package of crescent roll dough
- 1 cup of sugar
- 1 cup of water
- 1 teaspoon of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches into halves.
- Wrap each peach half with a crescent roll dough.
- Place wrapped peaches in a greased baking dish.
- Mix sugar, water, and cinnamon in a bowl.
- Pour the sugar mixture over the wrapped peaches.
- Bake for 30 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Use fresh peaches for the best flavor.
- Adjust sugar based on your preference.
- Serve with ice cream for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: the easiest peach dumplings