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the easiest peach dumplings

The Easiest Peach Dumplings: 7 Steps to Pure Bliss


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe guides you to make the easiest peach dumplings from scratch.


Ingredients

Scale
  • 4 ripe peaches
  • 1 package of crescent roll dough
  • 1 cup of sugar
  • 1 cup of water
  • 1 teaspoon of cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the peaches into halves.
  3. Wrap each peach half with a crescent roll dough.
  4. Place wrapped peaches in a greased baking dish.
  5. Mix sugar, water, and cinnamon in a bowl.
  6. Pour the sugar mixture over the wrapped peaches.
  7. Bake for 30 minutes or until golden brown.
  8. Serve warm and enjoy.

Notes

  • Use fresh peaches for the best flavor.
  • Adjust sugar based on your preference.
  • Serve with ice cream for extra sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 150
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: the easiest peach dumplings