Description
A warm and comforting chicken noodle soup perfect for chilly days.
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Stir in garlic and thyme. Cook for 1 minute.
- Add chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add more broth if soup thickens too much.
- Use rotisserie chicken for quick preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken noodle soup, cozy soup, comfort food