Description
A delicious cheese dip that will impress your guests.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup diced jalapeños
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, sour cream, jalapeños, garlic powder, and onion powder.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- Customize the spice level by adding more or fewer jalapeños.
- For a richer flavor, use a blend of cheeses.
- This dip can be made ahead of time and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cheese dip, famous cheese dip, appetizer cheese dip