Description
A creamy and flavorful cheese dip that will impress your guests.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, sour cream, and milk.
- Add garlic powder, onion powder, cayenne pepper, and salt. Mix until smooth.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, crackers, or vegetables.
- This dip can be made ahead and reheated.
- Adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheese dip, famous cheese dip, creamy dip