Description
This is the best zeppole recipe ever, offering a delicious treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs, milk, sugar, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan over medium heat.
- Scoop batter into hot oil, frying until golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- You can add chocolate or cream filling if desired.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 zeppole
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: the best zeppole recipe ever