Description
A hearty and flavorful turkey chili recipe.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 2 cups chicken broth
Instructions
- In a large pot, heat some oil over medium heat.
- Add onion and bell pepper, sauté until soft.
- Add garlic and cook for 1 minute.
- Add ground turkey, cook until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add diced tomatoes, beans, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- This chili can be made ahead of time.
- It tastes even better the next day.
- You can adjust the spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Keywords: best turkey chili recipe