Description
This is the best Thanksgiving turkey recipe that guarantees a juicy and flavorful bird.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 4 cups chicken broth
- 1 onion, quartered
- 1 lemon, quartered
- 4 cloves garlic, smashed
- Fresh herbs for garnish
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- In a bowl, mix the softened butter, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Rub the butter mixture all over the turkey, including under the skin.
- Stuff the cavity with onion, lemon, and garlic.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with aluminum foil and roast for 2.5 to 3 hours.
- Remove the foil and roast for an additional 30-60 minutes until the skin is golden brown.
- Check the internal temperature; it should reach 165°F (75°C) in the thickest part of the thigh.
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Brining the turkey overnight can enhance flavor and moisture.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Thanksgiving turkey, turkey recipe, holiday turkey