Description
A delicious taco-inspired pasta bake that combines flavors of Mexican cuisine with comforting pasta.
Ingredients
Scale
- 2 cups pasta
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 2 cups shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F.
- Cook the pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add taco seasoning, diced tomatoes, black beans, and corn to the skillet.
- Mix in the cooked pasta and sour cream until well combined.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with cilantro before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add jalapeños for extra heat.
- Use gluten-free pasta if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: the best taco pasta bake