Description
Discover the best sauces to enhance your udon noodles.
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 3 green onions, chopped
Instructions
- In a bowl, combine soy sauce, mirin, sesame oil, sugar, garlic, and ginger.
- Whisk the mixture until the sugar dissolves.
- Pour the sauce over cooked udon noodles.
- Toss well to coat the noodles evenly.
- Garnish with chopped green onions.
Notes
- Adjust the sugar for sweetness as desired.
- Add chili flakes for heat.
- Use fresh ingredients for better flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sauce, udon noodles, Japanese cuisine, best sauces