Description
This is the best salted caramel pretzel bark you will ever make. It’s sweet, salty, and crunchy.
Ingredients
Scale
- 2 cups pretzels, broken
- 1 cup salted caramel sauce
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the broken pretzels on the baking sheet.
- Drizzle the salted caramel sauce over the pretzels.
- Sprinkle chocolate chips on top.
- Optional: Add chopped nuts over the chocolate.
- Bake for 10 minutes, until the chocolate is melted.
- Remove from oven and swirl the chocolate and caramel together.
- Sprinkle sea salt over the top.
- Allow to cool before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Adjust saltiness to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: salted caramel, pretzel bark, dessert recipe