Description
This is the best peach crisp recipe you’ll ever try, featuring fresh peaches and a crunchy topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and half of the brown sugar.
- In another bowl, mix oats, flour, remaining brown sugar, cinnamon, and salt.
- Pour melted butter into the oat mixture and stir until combined.
- Spread peaches in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Use ripe peaches for best flavor.
- Serve warm with ice cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: best peach crisp recipe