Description
A delicious and easy recipe for the best peach cobbler.
Ingredients
- Fresh peaches – 6 cups, sliced
- Granulated sugar – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Milk – 1 cup
- Butter – 1/2 cup, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with sugar. Let sit for 10 minutes.
- In another bowl, combine flour, baking powder, and salt.
- Add milk and melted butter to the flour mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Spoon the peaches and juice over the batter.
- Bake for 45-50 minutes until golden brown.
- Cool slightly before serving.
Notes
- Serve warm with ice cream.
- Can substitute frozen peaches if fresh are unavailable.
- Add cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy recipe