Description
A quick and easy recipe for the best Mongolian beef that is flavorful and tender.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 green onions, chopped
Instructions
- Toss the sliced flank steak with cornstarch until coated.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef and cook until browned, about 3-4 minutes.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce over the beef and stir to combine.
- Cook for another 2-3 minutes until the sauce thickens.
- Add green onions and stir well.
- Serve hot over rice or noodles.
Notes
- Slice the beef against the grain for tenderness.
- Adjust the sugar for desired sweetness.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian beef, stir fry, quick meal