Description
Delicious jam-filled cookies that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add flour, salt, and vanilla extract. Mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indent in the center of each ball with your thumb.
- Fill each indent with a teaspoon of jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any jam flavor you prefer.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: best jam cookies, jam cookies, cookie recipes