Description
A simple and delicious homemade chocolate ice cream recipe.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: best homemade chocolate ice cream recipe