Description
Delicious fudgy chewy brookies that combine brownies and cookies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, and mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips.
- Spread brownie batter in a greased baking dish.
- Drop spoonfuls of cookie dough on top of the brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra fudginess, underbake slightly.
- Feel free to add nuts for additional texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brookies, fudgy, chewy, brownies, cookies