Description
This is the best Christmas fudge recipe that is easy to make and perfect for the holidays.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes without stirring.
- Remove from heat and stir in chocolate chips and vanilla extract until smooth.
- Add nuts if desired and mix well.
- Pour the mixture into a greased 9×9 inch pan.
- Let it cool at room temperature until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Fudge can be refrigerated for longer shelf life.
- Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: the best christmas fudge recipe