Description
This is the best cheesecake recipe you will ever try. It’s creamy, rich, and has a perfect crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325 degrees F (165 degrees C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add 1 cup sugar and vanilla; mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and flour until smooth.
- Pour the cream cheese mixture over the crust.
- Bake for 1 hour or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Top with your favorite fruit or chocolate sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: best cheesecake recipe