Description
Discover the best sauces to elevate your Buddha bowl.
Ingredients
Scale
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/4 cup water
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine tahini, lemon juice, maple syrup, soy sauce, and minced garlic.
- Whisk the ingredients until smooth.
- Add water gradually until you reach your desired consistency.
- Stir in sesame oil for added flavor.
- Taste and adjust seasoning if necessary.
Notes
- Store in a sealed container in the fridge for up to one week.
- This sauce pairs well with various vegetables and grains.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: buddha bowl sauces, vegan sauces, healthy sauces