Description
The best Brussels sprouts of your life, roasted to perfection.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until golden brown and crispy.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.
Notes
- Trim the ends of the Brussels sprouts for even cooking.
- Try adding garlic for extra flavor.
- Adjust the cooking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: best Brussels sprouts, roasted Brussels sprouts, easy Brussels sprouts recipe