Description
This is the best beef tips and gravy recipe you will ever try. It’s rich, flavorful, and easy to make.
Ingredients
Scale
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and brown on all sides.
- Remove beef from skillet and set aside.
- Add onion and garlic to the skillet, sauté until soft.
- Return beef to the skillet.
- Add beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
- Simmer for 1 hour, stirring occasionally.
- Mix cornstarch with a little water to create a slurry.
- Add cornstarch mixture to the skillet and stir until gravy thickens.
- Season with salt and pepper to taste. Serve hot.
Notes
- Serve over rice or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef tips, gravy, beef recipe, comfort food