Oh my goodness, you’re going to love this! This is truly the best beef tips and gravy recipe you’ll ever try. I mean, who can resist tender beef simmered in a rich, savory gravy? It’s like a warm hug on a plate! What I adore about this dish is how incredibly easy it is to whip up, yet it feels so special. Perfect for a cozy weeknight dinner or a gathering with friends, it never fails to impress. I remember the first time I made it; the aroma filled my kitchen, and I couldn’t wait to dig in! Trust me, once you taste those flavorful beef tips with the gravy over a bed of fluffy mashed potatoes or rice, you’ll be hooked! It’s comfort food at its finest, and I can’t wait for you to try it!
Ingredients for the Best Beef Tips and Gravy Recipe
Gather these simple ingredients, and you’ll be on your way to creating a mouthwatering dish that everyone will love. Make sure to have everything prepped and ready to go!
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons olive oil
Each ingredient plays a vital role in building that deep, rich flavor you’ll fall in love with. Trust me, you won’t want to skip any of these! Now, let’s get cooking!
How to Prepare the Best Beef Tips and Gravy
Now, let’s dive into the magic of preparing these beef tips and gravy! I promise you, it’s simpler than you might think. Just follow these steps, and you’ll have a hearty, flavorful dish that’ll leave everyone asking for seconds!
Step-by-Step Instructions
- First things first, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. You want that oil nice and hot so your beef can sear perfectly!
- Once the oil is shimmering, add in your 2 pounds of beef sirloin pieces. Brown them on all sides, which should take about 5-7 minutes. This step is crucial for locking in those delicious flavors.
- Once browned, remove the beef from the skillet and set it aside on a plate. Don’t worry, we’ll bring it back shortly!
- In the same skillet, toss in 1 chopped onion and 2 minced garlic cloves. Sauté them until they’re soft and fragrant, about 3-4 minutes. This is where your kitchen will start to smell heavenly!
- Return the browned beef to the skillet. Then, pour in 1 cup of beef broth, 1/4 cup of soy sauce, and 1 tablespoon of Worcestershire sauce. Stir everything together to combine.
- Now, here comes the key part—let it simmer! Reduce the heat to low and let it simmer for 1 hour, stirring occasionally. This is where the magic happens, as the beef becomes tender and absorbs all that savory goodness.
- After 1 hour, we need to thicken that gravy. Mix 1 tablespoon of cornstarch with a little water until you get a slurry. Pour this into the skillet and stir until the gravy thickens up nicely.
- Finally, season with salt and pepper to taste. And voila! Your beef tips and gravy are ready to be devoured!
Serve this over rice or mashed potatoes, and you’re in for a real treat. Can’t wait for you to try it!
Why You’ll Love This Recipe
- Quick preparation—ready in just 1 hour and 15 minutes!
- Rich, savory flavor that warms you from the inside out.
- Comforting dish that’s perfect for family dinners or gatherings.
- Simple ingredients that you probably already have at home.
- Versatile—serve it over rice, mashed potatoes, or even noodles!
- Budget-friendly, making it easy to enjoy a hearty meal without breaking the bank.
- Leftovers taste even better the next day—if you have any!
- Great for meal prep; just reheat for a delicious lunch or dinner.
Tips for Success
Now, let’s make sure your beef tips and gravy turn out perfectly! Here are some of my top tips to avoid any mishaps and ensure you create a dish that’s bursting with flavor.
- Brown the Beef Well: Don’t rush the browning process! Make sure your skillet is hot enough before adding the beef. This helps develop a rich, caramelized flavor that’s essential for the gravy.
- Don’t Skip the Simmer: Allowing the beef to simmer for a full hour is key. This slow cooking process tenderizes the meat and allows it to soak up all those delicious flavors. Patience is a virtue here!
- Adjust the Gravy Thickness: If your gravy is too thin, just add a little more cornstarch slurry. Mix it with cold water first, and then stir it in a bit at a time until you reach your desired thickness.
- Taste as You Go: Always taste your dish before serving! You might want to add a pinch more salt or pepper to enhance the flavors just right. Trust your palate!
- Let it Rest: If you can, let the beef tips sit for a few minutes after cooking before serving. This helps the juices redistribute, making each bite even more delicious.
Follow these tips, and you’ll be well on your way to serving up the best beef tips and gravy that’ll have everyone asking for the recipe. Happy cooking!
Nutritional Information
Here’s a quick look at the nutritional information for each serving of this delicious beef tips and gravy. Keep in mind, these values are estimates and can vary based on specific ingredients used and portion sizes.
- Calories: 350
- Fat: 20g
- Saturated Fat: 5g
- Protein: 30g
- Carbohydrates: 10g
- Sodium: 800mg
- Sugar: 2g
- Fiber: 1g
- Cholesterol: 90mg
This hearty dish is packed with protein, making it a fulfilling choice for lunch or dinner. Plus, with its comforting nature, it’s a meal you can feel good about enjoying! Dig in and savor every delicious bite!
FAQ Section
Got questions about making the best beef tips and gravy? No worries! Here are some common queries I’ve come across, along with my answers to help you out.
Can I use a different cut of beef?
Absolutely! While I love using beef sirloin for its tenderness, you can also use chuck roast, flank steak, or even brisket. Just remember that tougher cuts will need a bit more time to become tender, so adjust your simmering time accordingly!
What if I don’t have beef broth?
No beef broth? No problem! You can substitute it with chicken broth or vegetable broth. Just keep in mind that it might slightly alter the flavor, but it’ll still be delicious!
Can I make this recipe in a slow cooker?
Yes! If you prefer the slow cooker method, just brown the beef and sauté the onion and garlic first, then transfer everything to the slow cooker. Cook on low for about 6-8 hours, or until the beef is fork-tender. Just add the cornstarch slurry during the last 30 minutes to thicken the gravy!
How can I make this dish gluten-free?
To keep it gluten-free, simply use gluten-free soy sauce or tamari instead of regular soy sauce. The rest of the ingredients should already be gluten-free, so you’re good to go!
Can I freeze leftovers?
Yes, you can! Just let the beef tips and gravy cool completely, then transfer them to an airtight container. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or microwave!
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious beef tips and gravy so you can enjoy them later! First off, if you have any leftovers (which I highly recommend—trust me, they taste even better the next day!), let the dish cool down to room temperature. Then, transfer it into an airtight container. This will keep the flavors locked in and prevent any unwanted freezer burn if you decide to freeze it. You can store it in the fridge for up to 3 days.
If you want to keep it longer, you can freeze the beef tips and gravy! Just make sure to use a freezer-safe container or resealable freezer bags. They’ll last in the freezer for about 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight.
For reheating, I recommend warming it up gently on the stovetop. Just pour the beef tips and gravy into a saucepan over low heat, stirring occasionally, until it’s heated through. If it looks a little thick, don’t hesitate to add a splash of beef broth or water to loosen it up. You can also microwave individual portions in a microwave-safe dish, covering it to prevent splatters, for about 2-3 minutes, stirring halfway through.
And there you have it! Easy storage and reheating tips to ensure your beef tips and gravy are just as scrumptious as when you first made them. Enjoy every last bite!
Serving Suggestions
Now that you’ve whipped up the best beef tips and gravy, let’s talk about how to elevate your dining experience! This dish is so versatile and pairs beautifully with a variety of sides that will soak up that delicious gravy.
- Fluffy Mashed Potatoes: You can’t go wrong here! Creamy, buttery mashed potatoes are the ultimate comfort food and the perfect canvas for that rich gravy.
- Steamed Rice: Simple and satisfying, rice is a classic choice. It’ll soak up all that savory goodness and make every bite delightful.
- Butter Noodles: Toss some cooked egg noodles with a little butter and parsley for a light, yet flavorful side that complements the beef beautifully.
- Roasted Vegetables: Add a pop of color and nutrition with some roasted carrots, green beans, or Brussels sprouts. The slight sweetness of roasted veggies pairs wonderfully with the savory beef.
- Crusty Bread: A nice loaf of crusty bread is fantastic for mopping up that luscious gravy. Trust me, you’ll want to savor every drop!
- Garden Salad: A fresh, crisp salad with a light vinaigrette balances the richness of the beef tips and gravy beautifully. Plus, it adds a refreshing contrast!
Feel free to mix and match these sides according to your mood or what you have on hand. No matter what you choose, I promise you’re in for a delicious meal that’ll leave everyone at the table feeling satisfied and happy. Enjoy your culinary masterpiece!
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The Best Beef Tips and Gravy Recipe for Ultimate Comfort
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This is the best beef tips and gravy recipe you will ever try. It’s rich, flavorful, and easy to make.
Ingredients
- 2 pounds beef sirloin, cut into bite-sized pieces
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add beef tips and brown on all sides.
- Remove beef from skillet and set aside.
- Add onion and garlic to the skillet, sauté until soft.
- Return beef to the skillet.
- Add beef broth, soy sauce, and Worcestershire sauce. Stir to combine.
- Simmer for 1 hour, stirring occasionally.
- Mix cornstarch with a little water to create a slurry.
- Add cornstarch mixture to the skillet and stir until gravy thickens.
- Season with salt and pepper to taste. Serve hot.
Notes
- Serve over rice or mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef tips, gravy, beef recipe, comfort food
