Description
A colorful and healthy veggie tray for Thanksgiving gatherings.
Ingredients
- Carrots – 2 cups, sliced
- Cucumber – 1 cup, sliced
- Bell Peppers – 1 cup, sliced
- Cherry Tomatoes – 1 cup
- Broccoli – 1 cup, florets
- Cauliflower – 1 cup, florets
- Hummus – 1 cup, for dipping
Instructions
- Wash all vegetables thoroughly.
- Slice carrots, cucumber, and bell peppers.
- Arrange vegetables on a large platter.
- Place hummus in the center as a dip.
- Serve and enjoy fresh.
Notes
- Use seasonal vegetables for freshness.
- Feel free to add your favorite dips.
- Prepare the tray a few hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving veggie tray