Description
A colorful and healthy veggie tray for Thanksgiving.
Ingredients
- Carrots – 2 cups
- Cucumbers – 2 cups
- Bell Peppers – 2 cups
- Cherry Tomatoes – 2 cups
- Broccoli – 2 cups
- Cauliflower – 2 cups
- Hummus – 1 cup
- Dip of choice – 1 cup
Instructions
- Wash all vegetables thoroughly.
- Cut carrots, cucumbers, and bell peppers into bite-sized pieces.
- Arrange the vegetables on a large platter.
- Place the hummus and dip in the center.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal veggies for variety.
- Consider adding olives or pickles.
- Offer a variety of dips for guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving veggie tray ideas