Description
A delightful vegetarian dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of roasted butternut squash
- 1 cup of quinoa
- 1 can of black beans, drained and rinsed
- 1 cup of corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 2 tablespoons of olive oil
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roast the butternut squash until tender.
- Cook quinoa according to package instructions.
- In a large bowl, combine roasted squash, quinoa, black beans, corn, and red bell pepper.
- Drizzle with olive oil and lime juice.
- Add salt and pepper to taste.
- Gently fold in avocado just before serving.
Notes
- Feel free to add your favorite herbs.
- This dish can be served warm or cold.
- Great for meal prep.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: thanksgiving vegetarian