Description
A collection of delicious vegetable side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of carrots, sliced
- 2 cups of Brussels sprouts, halved
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prepare the vegetables.
- Toss the vegetables with olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 20-25 minutes or until tender.
- Sprinkle with Parmesan cheese before serving.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- Adjust the seasoning to your taste.
- This dish pairs well with turkey and stuffing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving vegetables side dishes