Description
A colorful vegetable tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup celery sticks
- 1 cup ranch dressing for dipping
Instructions
- Wash all vegetables thoroughly.
- Cut the cucumbers and bell peppers into slices.
- Arrange the cherry tomatoes, cucumber slices, bell pepper slices, baby carrots, broccoli, cauliflower, and celery sticks on a large platter.
- Place a small bowl of ranch dressing in the center of the tray.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Feel free to add your favorite vegetables.
- Consider using a variety of colors for visual appeal.
- This tray can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable tray