Description
A simple and delicious vegetable side dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of carrots, sliced
- 1 cup of broccoli florets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, and broccoli.
- Drizzle olive oil over the vegetables.
- Add garlic powder, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve hot.
Notes
- Feel free to add your favorite herbs.
- Can substitute vegetables based on preference.
- Great for meal prep; store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable side dishes easy