Description
A juicy Thanksgiving turkey recipe cooked in the oven.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- Fresh herbs (thyme, rosemary, sage)
Instructions
- Preheat the oven to 325°F (165°C).
- Pat the turkey dry with paper towels.
- Rub the butter all over the turkey.
- Season with salt, pepper, garlic powder, and onion powder.
- Place onion, carrots, and celery inside the turkey cavity.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Cover with foil and roast for 2.5 to 3 hours.
- Remove the foil for the last 30 minutes to brown the skin.
- Check internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for best results.
- Brining the turkey overnight enhances flavor and moisture.
- Save the drippings for gravy.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: thanksgiving turkey recipes oven juicy