Description
Delicious desserts to complement your Thanksgiving turkey meal.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of unsalted butter
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chopped nuts (optional)
- 1 cup of chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in nuts and chocolate chips if using.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- You can substitute nuts with dried fruits.
- Add a scoop of ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving, turkey, desserts, holiday treats