Description
Delicious thanksgiving turkey cupcakes that look festive and taste great.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup buttercream frosting
- Yellow, red, and orange candies for decoration
- Chocolate chips for eyes
- Mini pretzels for turkey legs
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Let the cupcakes cool completely.
- Frost each cupcake with buttercream frosting.
- Use candies to create turkey feathers on top.
- Add chocolate chips for eyes and mini pretzels for legs.
Notes
- Use any flavor of cake mix you prefer.
- You can make the frosting from scratch or use store-bought.
- Store cupcakes in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving, turkey, cupcakes, dessert