Description
A festive truffle bowl perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups chocolate truffles
- 1 cup whipped cream
- 1 cup crushed nuts
- 1/2 cup caramel sauce
- 1/4 cup chocolate shavings
Instructions
- Prepare the truffles by rolling chocolate mixture into balls.
- Place the truffles in a bowl.
- Top with whipped cream.
- Add crushed nuts over the whipped cream.
- Drizzle caramel sauce on top.
- Finish with chocolate shavings.
Notes
- Use any type of nuts you prefer.
- Can be made a day in advance.
- Store in the refrigerator until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: thanksgiving truffle bowl