Oh, I can’t tell you how exciting it was to bring festive *thanksgiving treats for school* to share with all my classmates! There was just something magical about seeing their faces light up when I handed them a sweet, gooey square of deliciousness. These treats are super simple to whip up, and trust me, they make you feel like a superstar in the snack department! I remember my own school days, filled with laughter and the scent of baked goodies wafting through the hallways. This no-bake recipe is a breeze, allowing you to create something special without all the fuss. So, let’s get started and spread some joy this holiday season with these delightful treats!
Ingredients
Gather these simple ingredients to create your festive *thanksgiving treats for school*! You’ll need:
- 2 cups of mini marshmallows: These fluffy bites add a delightful sweetness and chewy texture.
- 1 cup of chocolate chips: Choose semi-sweet or milk chocolate for that perfect melt-in-your-mouth moment.
- 1 cup of crushed graham crackers: This will give a nice crunch and a hint of honey flavor to your treats.
- 1/2 cup of peanut butter: Creamy or crunchy works here! It’s the glue that holds everything together.
- 1/4 cup of honey: This natural sweetener brings a lovely stickiness and flavor depth.
- 1/4 teaspoon of vanilla extract: A splash of vanilla adds a warm, comforting aroma.
Make sure to gather everything before you start mixing for a smooth and fun cooking experience!
How to Prepare Thanksgiving Treats for School
Making these *thanksgiving treats for school* is a straightforward process, and I promise you’ll love every step! Let’s dive in!
Step 1: Mix the Base
Start by grabbing a large bowl and combine the peanut butter, honey, and vanilla extract. Use a spatula or spoon to mix them together until they form a smooth, creamy base. This mixture is the heart of your treats, so take your time to really blend it well!
Step 2: Add Mix-Ins
Now it’s time to fold in the mini marshmallows and chocolate chips. Gently add them to your peanut butter mixture and, using a spatula, fold everything together carefully. You want to keep those marshmallows intact, so don’t stir too vigorously!
Step 3: Incorporate Crushed Graham Crackers
Next, it’s time to add the crushed graham crackers. Fold them in gently until everything looks well combined. The graham crackers should add a nice crunch, so make sure you don’t overmix. We want that perfect texture!
Step 4: Prepare for Refrigeration
Once everything is well mixed, it’s time to get it into a greased baking dish. Press the mixture down evenly with your hands or the back of a spoon. Make sure it’s packed tightly so it holds together once chilled.
Step 5: Chill and Serve
Pop your dish in the refrigerator for about 2 hours. This will help everything set nicely. Once chilled, cut the mixture into squares and serve! They’re perfect for sharing, so feel free to bring them to school or enjoy them with family. You’ll be the star of snack time!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are approximate. Each square of these delightful *thanksgiving treats for school* contains about 150 calories, 8g of fat, 3g of protein, and 18g of carbohydrates. There’s also 10g of sugar and 50mg of sodium per serving. Enjoy these treats as a sweet addition to your holiday festivities!
Tips for Success
To make sure your *thanksgiving treats for school* turn out perfectly, here are a few handy tips! First, be sure to use fresh ingredients. Stale marshmallows or old peanut butter can affect the texture and taste. Second, when mixing, fold gently to keep those marshmallows intact; we want that delightful chewiness in every bite! If you want to make the treats even more festive, consider adding a pinch of cinnamon or nutmeg to the mixture for a warm, holiday flavor. Also, press the mixture firmly into the baking dish; this helps it hold together after chilling. Lastly, if you’re feeling adventurous, try experimenting with toppings—a drizzle of melted chocolate or a sprinkle of festive sprinkles will take these treats to the next level! Enjoy the process, and have fun sharing these with everyone!
Variations of Thanksgiving Treats for School
If you’re feeling a little adventurous and want to mix things up, there are so many fun variations you can try with these *thanksgiving treats for school*! For a crunchy twist, consider adding 1/2 cup of chopped nuts like walnuts or pecans; they’ll give your treats a delightful crunch and boost the flavor. If you love a fruity touch, fold in 1/2 cup of dried cranberries or chopped apples for a festive flair that screams autumn! You could also swap out the chocolate chips for butterscotch or white chocolate chips for a different sweetness. Feeling extra festive? Drizzle some melted chocolate or a sprinkle of colorful sprinkles on top before serving! The possibilities are endless, so get creative and make them your own!
Storage & Reheating Instructions
To keep your *thanksgiving treats for school* fresh and delicious, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about 5 days, so they’re perfect for snacking on throughout the week! If you want to enjoy them later, you can also freeze them. Just wrap each square tightly in plastic wrap before placing them in a freezer-safe bag. They’ll last up to 2 months this way. When you’re ready to indulge, simply thaw them in the fridge overnight and enjoy them chilled—no reheating needed!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy holiday schedules!
- No baking required, so you can whip them up in no time.
- Festive and fun, making them a hit at school parties!
- Great for sharing with friends and family—everyone loves a sweet treat!
- Customizable with different mix-ins and toppings to suit every taste.
Thanksgiving Treats for School: 5 Joyful Recipes to Delight
- Total Time: 2 hours 15 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Delicious and festive thanksgiving treats for school.
Ingredients
- 2 cups of mini marshmallows
- 1 cup of chocolate chips
- 1 cup of crushed graham crackers
- 1/2 cup of peanut butter
- 1/4 cup of honey
- 1/4 teaspoon of vanilla extract
Instructions
- In a large bowl, combine peanut butter, honey, and vanilla extract.
- Add mini marshmallows and chocolate chips to the mixture.
- Fold in crushed graham crackers until well combined.
- Press the mixture into a greased baking dish.
- Refrigerate for 2 hours.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- Feel free to add nuts or dried fruits for variety.
- These treats can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving treats for school
