Oh my goodness, Thanksgiving is just around the corner, and you know what that means—it’s time for some *thanksgiving treats easy*! These delightful goodies are perfect for gatherings, bringing everyone together with their warm, comforting flavors. I remember last year, I whipped up a batch of these treats for my family, and they disappeared faster than I could set the table! The combination of pumpkin and chocolate is simply irresistible. Plus, they’re so easy to make, you’ll have plenty of time to enjoy the holidays without being stuck in the kitchen. Trust me, these treats are going to be the highlight of your Thanksgiving feast!
Ingredients List
- 1 cup of pumpkin puree: This is the star of the show! Use canned pumpkin puree for convenience or make your own by roasting and blending fresh pumpkin.
- 1 cup of sugar: Granulated sugar works best here, balancing the flavors and adding that sweet touch we all love.
- 2 cups of all-purpose flour: This forms the base of our treats, giving them structure and a delightful texture.
- 1/2 cup of butter, softened: Make sure your butter is at room temperature for easy mixing. It adds richness and flavor.
- 2 eggs: They help bind everything together and create a lovely, moist texture.
- 1 teaspoon of baking powder: This is the leavening agent that gives our treats a nice rise, making them fluffy.
- 1 teaspoon of cinnamon: It adds that warm, cozy flavor that screams fall and makes your kitchen smell amazing.
- 1/2 teaspoon of nutmeg: Just a pinch of nutmeg enhances the pumpkin flavor and adds a touch of spice.
- 1/4 teaspoon of salt: A small amount to balance the sweetness and enhance all the flavors.
- 1 cup of chocolate chips: These are the delightful bursts of sweetness that take these treats to the next level. Use semi-sweet or dark chocolate for a richer taste.
How to Prepare Thanksgiving Treats Easy
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your treats bake evenly and come out perfectly fluffy. Don’t skip this part—it’s like giving your treats a warm hug before they hit the oven!
Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, sugar, and softened butter. I like to use a hand mixer for this, but a whisk works just fine too! Mix until everything is well combined and smooth. You want to make sure there are no lumps, so take your time here. The mixture should be creamy and inviting, just like the cozy vibes of Thanksgiving!
Combine the Dry Ingredients
Now, grab another bowl and whisk together the flour, baking powder, cinnamon, nutmeg, and salt. This step is key to preventing any lumps in your batter. Just gently stir them together until well combined. The smell of the spices will have you dreaming of fall!
Incorporate Wet and Dry Mixtures
It’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, mixing just until everything is combined. I like to do this in parts to avoid overmixing, which can make your treats tough. Once you see no more flour, fold in those delightful chocolate chips. The goal here is to keep that batter light and fluffy!
Bake the Treats
Pour the batter into a greased baking pan (I usually use a 9×13 inch pan). Bake them in your preheated oven for 25-30 minutes. To check for doneness, stick a toothpick in the center—if it comes out clean, you’re all set! Let your treats cool in the pan for about 10 minutes before transferring them to a wire rack. Trust me, the aroma wafting through your kitchen will be absolutely mouthwatering!
Nutritional Information Disclaimer
Just a quick note before you dive into these delicious treats! The nutritional values are estimates and can vary based on the specific ingredients and brands you use. On average, each piece contains about 180 calories, with 7 grams of fat, 2 grams of protein, and 25 grams of carbohydrates. You’ll also find around 15 grams of sugar and 100 milligrams of sodium per serving. So, while these treats are a delightful indulgence, keep in mind that the numbers can change a bit depending on your choices. Enjoy every bite without worry—thanksgiving treats easy are all about joy and flavor!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Delicious combination of pumpkin and chocolate that everyone will adore.
- No complicated steps—just mix, bake, and enjoy!
- Perfect for sharing with family and friends during Thanksgiving gatherings.
- Makes your kitchen smell heavenly with warm spices.
- Great for both kids and adults; everyone loves a sweet treat!
- Flexible recipe—feel free to add your favorite nuts or spices for a personal touch.
- Leftovers (if there are any!) store well for a tasty snack later.
- Each bite is a comforting reminder of the holiday season.
Tips for Success
To make sure your *thanksgiving treats easy* turn out perfectly every time, here are some of my favorite tips:
- Check Your Ingredients: Make sure your ingredients are fresh! Old baking powder can lead to flat treats, so it’s worth doing a quick freshness check before you start.
- Room Temperature Ingredients: For the best texture, let your butter and eggs come to room temperature before mixing. This helps everything blend more smoothly and evenly.
- Baking Time Variance: Every oven is a little different, so start checking your treats around the 25-minute mark. If your toothpick comes out with a few moist crumbs, they’re perfect!
- Cooling Tip: Let your treats cool completely in the pan for about 10 minutes before transferring them to a wire rack. This helps them set properly and makes them easier to slice.
- Storage Advice: If you do have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. They’re still delicious the next day!
- Flavor Boost: Want to mix things up? Add some chopped nuts or a swirl of cream cheese frosting on top for an extra special touch. Yum!
With these tips, you’ll be set for success! Enjoy making these treats and watch how they become a beloved part of your Thanksgiving tradition.
Variations
If you’re feeling adventurous or just want to switch things up a bit, there are so many fun variations you can try with these *thanksgiving treats easy*! Here are some of my favorite ideas:
- Spice It Up: Add a teaspoon of ginger or cloves to the spice mix for an extra kick. The more spices, the merrier during the fall season!
- Nutty Goodness: Fold in some chopped walnuts or pecans for a delightful crunch. They add a lovely texture and pair perfectly with the pumpkin flavor.
- White Chocolate Delight: Swap out the chocolate chips for white chocolate chips for a sweeter twist. The creamy white chocolate complements the pumpkin beautifully.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make these treats gluten-free. They’ll still be just as delicious!
- Maple Flavor: Replace half of the sugar with maple syrup for a rich, caramel-like sweetness that screams fall. Just reduce the liquids slightly to balance it out.
- Frosted Treats: Top your cooled treats with a simple cream cheese frosting or a dusting of powdered sugar for a little extra sweetness and flair!
- Fruit Add-Ins: Consider folding in a cup of cranberries or raisins for a burst of fruity flavor that adds a nice contrast to the pumpkin.
These variations let you play around with flavors and textures, making each batch a little different and exciting. Don’t be afraid to get creative—thanksgiving treats easy are all about sharing joy and flavor with loved ones!
Storage & Reheating Instructions
Now, let’s talk about how to keep those delicious *thanksgiving treats easy* fresh and tasty! If you find yourself with leftovers (which, let’s be real, is a miracle!), here’s how to store them properly:
- Storing Leftovers: Allow the treats to cool completely before storing. Place them in an airtight container to keep them moist and delicious. They’ll stay fresh at room temperature for about 3 days. If you want them to last longer, pop them in the fridge, where they can last up to a week.
- Freezing for Later: If you want to save them for a special occasion or just a cozy night in, you can freeze the treats! Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to 2 months in the freezer. Just make sure to label the bag with the date so you don’t forget about them!
- Reheating: When you’re ready to enjoy your frozen treats, simply let them thaw overnight in the fridge. For a cozy, just-baked experience, warm them up in the microwave for about 10-15 seconds or pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore that lovely, soft texture and bring back those mouthwatering aromas!
With these storage and reheating tips, you can savor those scrumptious *thanksgiving treats easy* long after the holiday has passed. Enjoy every bite, whether fresh or reheated!
Print
Thanksgiving Treats Easy: 7 Delicious Ideas to Savor
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Easy Thanksgiving treats that everyone will love.
Ingredients
- 1 cup of pumpkin puree
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and butter.
- Add eggs and mix until smooth.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These treats are great for sharing.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving treats easy
