Description
Thanksgiving trays filled with seasonal delights.
Ingredients
- Turkey slices – 1 pound
- Stuffing – 2 cups
- Mashed potatoes – 2 cups
- Gravy – 1 cup
- Cranberry sauce – 1 cup
- Green bean casserole – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Prepare the turkey slices and warm them in the oven.
- Cook the stuffing according to package instructions.
- Prepare mashed potatoes and mix in butter and milk for creaminess.
- Heat the gravy on the stove.
- Make the green bean casserole and bake until bubbly.
- Arrange all items on a large tray.
- Add cranberry sauce to the side.
- Slice the pumpkin pie and place on the tray for dessert.
Notes
- Adjust portion sizes based on guests.
- Consider including rolls or bread.
- Use fresh herbs for garnish.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tray
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: thanksgiving trays