Thanksgiving is such a special time, isn’t it? It’s all about family, gratitude, and of course, delicious food! This year, I’ve decided to take a classic favorite and give it a festive spin—enter my Thanksgiving tiramisu! Trust me, this dessert is a game changer. Imagine the rich, creamy layers of traditional tiramisu, but with the warm, comforting flavors of pumpkin and spices that scream “fall.” I can’t tell you how many compliments I’ve received for bringing this to the Thanksgiving table. It’s the perfect way to end a feast, and the best part? It’s no-bake! So, you can focus on spending time with loved ones while this dreamy dessert chills in the fridge, waiting to impress your guests. Get ready to fall in love with this delicious twist on a classic!
Ingredients List
Gathering the right ingredients is key to making the perfect Thanksgiving tiramisu! Here’s what you’ll need:
- 1 cup brewed coffee
- 1/2 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 24 ladyfinger cookies
- Cocoa powder for dusting
Make sure to grab everything on this list before you start, so you can dive right in without any last-minute dashes to the store. Trust me, you’ll want to keep your focus on whipping up this delicious dessert!
How to Prepare Thanksgiving Tiramisu
Now, let’s get to the fun part—making this fabulous Thanksgiving tiramisu! I promise it’s easier than you think. Just follow these steps, and you’ll have a show-stopping dessert that everyone will love!
Step-by-Step Instructions
- Start by brewing your coffee and let it cool completely. This is super important because if it’s too hot, it’ll make the ladyfingers soggy. We want them just right!
- In a large mixing bowl, combine the pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice. Mix until everything is smooth and creamy. Trust me, this mixture is heavenly!
- In another bowl, whip the heavy cream until stiff peaks form. This will give your tiramisu that lovely light texture. So don’t skip this step!
- Gently fold the whipped cream into the pumpkin mixture. Take your time here—this is what makes it so airy and delightful!
- Now for the fun part: dip each ladyfinger briefly in the cooled coffee. Just a quick dip—too long, and they’ll get mushy!
- Layer the dipped ladyfingers in the bottom of a dish. Spread half of the creamy pumpkin mixture over the ladyfingers, smoothing it out nicely.
- Add another layer of dipped ladyfingers on top, then finish with the remaining pumpkin mixture. It should look beautiful and tempting!
- Cover the dish and pop it in the refrigerator for at least 4 hours, but if you can, let it chill overnight. This allows all those flavors to meld together!
- Before serving, dust the top with cocoa powder for that classic tiramisu finish. It’s the cherry on top of this fall-inspired masterpiece!
And there you go! Follow these steps, and you’ll be on your way to creating a Thanksgiving tiramisu that will have everyone asking for seconds!
Why You’ll Love This Recipe
This Thanksgiving tiramisu is not just any dessert; it’s a delightful experience! Here are a few reasons why you’ll absolutely adore making this treat:
- Quick and easy preparation: With just a few simple steps, you can whip this up in no time, leaving you more moments to enjoy with family and friends.
- No baking required: Yep, you read that right! This dessert is a total no-bake delight, making it perfect for those busy holiday kitchens.
- A festive twist on a classic dessert: It’s the beloved tiramisu we all love, but with a warm, cozy flavor of pumpkin and spices that fit perfectly with the season.
- Perfect for serving a crowd: This recipe yields 8 servings, so it’s ideal for sharing with loved ones during your Thanksgiving feast. Trust me, everyone will want a slice!
Believe me, once you make this Thanksgiving tiramisu, it’s bound to become a cherished addition to your holiday traditions!
Tips for Success
If you want your Thanksgiving tiramisu to be a total showstopper, I’ve got some expert tips to share! Trust me, these little nuggets of wisdom can make all the difference.
- Use strong coffee: Go for a bold brew—your favorite dark roast or espresso will work wonders! This adds depth to the flavor and really complements the pumpkin.
- Adjust the sugar to your taste: Everyone has different sweetness levels they love, so feel free to tweak the sugar in the pumpkin mixture. Taste as you go—it’s your dessert, after all!
- Make it a day in advance: This is my favorite tip! Preparing the tiramisu the day before lets all those wonderful flavors meld together beautifully. Plus, it’s one less thing to worry about on Thanksgiving day!
- Don’t skip the chilling time: Allowing the tiramisu to chill for at least 4 hours (or overnight) is crucial for achieving the perfect texture. It helps everything set up nicely, so be patient!
- Experiment with spices: If you want to get creative, try adding a pinch of nutmeg or cinnamon to the pumpkin mixture for an extra hint of warmth!
With these tips, you’ll have a Thanksgiving tiramisu that not only impresses but also delights everyone around the table. Happy cooking!
Nutritional Information
When it comes to enjoying dessert, it’s always good to know what you’re indulging in, right? Here’s the estimated nutritional information for my Thanksgiving tiramisu. Keep in mind, these values are approximations and can vary based on specific ingredients or portion sizes.
- Serving Size: 1 slice
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 100mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 5g
Now that you know what’s in it, you can enjoy every creamy, pumpkin-spiced bite with confidence. It’s a treat that’s worth every calorie during the holiday season!
FAQ Section
I know you might have a few questions about making the perfect Thanksgiving tiramisu, so let’s get right to it! Here are some common queries I hear:
Can I make this dessert ahead of time?
Absolutely! In fact, I recommend making it a day in advance. This allows all those delicious flavors to meld together beautifully, making it even more delightful when served.
What can I substitute for mascarpone cheese?
If you can’t find mascarpone, don’t worry! You can use a mixture of cream cheese and heavy cream as a substitute. Just blend equal parts of each until smooth for a similar texture and flavor.
How do I store leftovers?
Any leftovers (if you’re lucky enough to have them!) should be stored in an airtight container in the refrigerator. It’ll keep well for up to 3 days, but I bet it won’t last that long!
Can I use a different flavor of puree?
Definitely! While pumpkin is the star of this recipe, you could experiment with other purees like sweet potato or even a chocolate version if you’re feeling adventurous. Just keep in mind that it will change the overall flavor profile.
There you go! I hope these answers help you feel confident in making your Thanksgiving tiramisu. If you have any more questions, feel free to ask!
Storage & Reheating Instructions
Now that you’ve made this delicious Thanksgiving tiramisu, let’s talk about how to store any leftovers! First off, if you happen to have some left (which is a big if!), the best way to keep it fresh is to cover the dish tightly with plastic wrap or transfer it to an airtight container. This will help preserve that creamy texture we all love!
Refrigerate your tiramisu, and it should be good for up to 3 days. Just remember, the longer it sits, the more the flavors deepen and meld, so it’s still a treat even after a day or two!
If you’re thinking about freezing it, I’d recommend doing so before adding the cocoa powder on top. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well for up to 2 months. When you’re ready to enjoy a slice, simply transfer it to the fridge to thaw overnight. No need to reheat—just serve it cold and let those flavors dance on your taste buds!
So, savor every bite of your Thanksgiving tiramisu, whether it’s fresh or a little aged. Trust me, it’s a dessert that keeps on giving!
Print
Thanksgiving Tiramisu: 8 Ways to Create Pure Bliss
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive twist on the classic tiramisu, perfect for Thanksgiving.
Ingredients
- 1 cup brewed coffee
- 1/2 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Brew coffee and let it cool.
- In a bowl, mix pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the pumpkin mixture.
- Dip ladyfingers briefly in coffee and layer them in a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Add another layer of dipped ladyfingers.
- Top with the remaining pumpkin mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- Use strong coffee for best flavor.
- Adjust sugar to taste.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: thanksgiving tiramisu, pumpkin tiramisu, holiday dessert
