Description
A warm and inviting tea blend perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups water
- 2 tablespoons black tea leaves
- 1 tablespoon dried cranberry
- 1 tablespoon dried orange peel
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
Instructions
- Boil the water in a pot.
- Add the black tea leaves, dried cranberry, dried orange peel, and cinnamon.
- Let it steep for 5-7 minutes.
- Strain the tea into cups.
- Add honey if desired.
- Serve warm and enjoy.
Notes
- Adjust sweetness to taste.
- Can be served with milk or lemon.
- Store leftover tea in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving tea, herbal tea, holiday beverage