Description
A delicious tart perfect for Thanksgiving celebrations
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped walnuts
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries, sugar, orange juice, cinnamon, and nutmeg.
- Cook over medium heat until cranberries burst, about 10 minutes.
- Remove from heat and stir in walnuts.
- Pour the mixture into the pie crust and dot with butter.
- Bake for 25-30 minutes until the crust is golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving tart, cranberry tart, holiday dessert