Description
A collection of small dishes perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup roasted turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup mashed potatoes
- 1/2 cup green beans, sautéed
- 1/2 cup stuffing
- 1/2 cup gravy
- 12 small pastry shells
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pastry shells according to package instructions.
- Fill each pastry shell with shredded turkey.
- Add a spoonful of cranberry sauce on top of the turkey.
- Layer mashed potatoes in each shell.
- Top with sautéed green beans.
- Add a spoonful of stuffing and drizzle with gravy.
- Bake for 15-20 minutes until heated through.
- Serve warm.
Notes
- Use leftover turkey for convenience.
- Customize with your favorite holiday sides.
- Make ahead and reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tapa
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: thanksgiving, tapas, appetizers, holiday recipes